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Milk Choc Burst Banana Bread
Our Milk Choc Burst Banana Bread combines ripe bananas with generous pockets of smooth milk chocolate for a perfectly balanced indulgence. Each slice offers a soft, moist crumb enriched with bursts of chocolatey richness.
Best enjoyed slightly warm to allow the chocolate to melt gently through each slice.
Key Ingredients
Ripe bananas, wheat flour, sugar, vegetable oil, eggs, milk, milk chocolate pieces (sugar, cocoa butter, milk solids), raising agents, vanilla extract.
Allergen Information
Contains gluten (wheat), milk, eggs, and soy.
Prepared in a kitchen that also handles nuts.
Storage & Enjoyment
Best enjoyed on the day of preparation.
If storing beyond the day of purchase:
Refrigerate for up to 5 days
Freeze for up to 30 days
Refrigerated or frozen portions are best enjoyed warm.
If frozen, thaw fully overnight in the refrigerator or at room temperature, then warm gently to restore the just baked softness.